| Bayard House Lunch & Dinner Menu | |
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| Appetizers |
| | OYSTERS ON THE HALF SHELL | | TBA |
| | Served with cocktail sauce and lemon.
1/2 Dozen 10.00 Dozen 18.00 | |
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| | CRISPY OYSTERS | | TBA |
| | Flash fried oysters served with a Creole aioli.
1/2 Dozen 12.00 Dozen 22.00 | |
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| | OYSTERS CHESAPEAKE | | $14.00 |
| | Oysters on the half shell topped with lump crab baked, and finished with holladaise sauce.
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| | Sesame Shrimp | | $12.00 |
| | Pan seared with seaweed salad, wasabi cream and pickled ginger. | |
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| | WARM BRIE AND PUFF PASTRY | | $13.00 |
| | Soft Brie cheese, honey, and toasted almonds baked in puff pastry and served with fresh fruit. | |
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| | PRINCE EDWARD ISLAND MUSSELS | | $13.00 |
| | Mussels steamed in Tequila lime butter with andouille sausage, pepper jack cheese, and tomatoes. Served with toasted baguettes.
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| | CRAB DIP | | $14.00 |
| | Served with warm pita bread.
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| | CHICKEN WINGS | | $9.00 |
| | One dozen wings tossed in your choice of spicy buffalo or honey barbeque sauce. | |
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| | BASKET OF FRIES | | $5.50 |
| | Regular, Sweet Potato or Old Bay | |
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| | FRIED CALAMARI | | $12.00 |
| | With an herb tomato dip. | |
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| | CHICKEN QUESADILLA | | $10.00 |
| | Tortilla filled with chicken, green chili sauce, sour cream, and tomato salsa. | |
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| Soups |
| | MARYLAND CRAB SOUP | | TBA |
| | CUP 6.00/BOWL 7.00 | |
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| | SOUP DUJOUR | | TBA |
| | CUP 5.50/BOWL 6.00 | |
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| | CRAB BISQUE | | $6.00 |
| | Cup 6.00 / Bowl 7.00 | |
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| Salads |
| | PEAR & WALNUT SALAD | | $7.00 |
| | Bartlett pears and sugared walnuts served over spinach, topped with crumbled bleu cheese and red onions. Finished with a raspberry vinaigrette.
small 7.00
large 10.00
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| | HOUSE SALAD | | $6.00 |
| | Baby greens, onions, tomatoes, and English cucumbers tossed with a red wine viniagrette dressing with herb croutons.
small $6
large $9 | |
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| | CAESAR SALAD | | $6.00 |
| | Small $6
Large $10 | |
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| | ADDITIONAL OPTIONS FOR THE SALADS LISTED ABOVE | | TBA |
| | Crab Cake 18.00 Grilled Chicken 12.00 Shrimp 16.00
Salads are available as both large and small | |
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| | CHICKEN SALAD AND FRIED OYSTERS | | $16.00 |
| | Classic chicken salad served on baby greens with seasonal fruits and flash fried oysters. | |
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| | WEDGE | | $9.00 |
| | Iceberg lettuce, bleu cheese crumbles, bacon, egg, and tomato with a creamy garlic parmesan cheese dressing. | |
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| | SOUP & SALAD COMBO | | $11.00 |
| | Your choice of small salad and cup of soup. | |
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| Sandwiches |
| | | | TBA |
| | ALL SANDWICHES ARE SERVED WITH A PICKLE AND YOUR CHOICE OF REGULAR FRENCH FRIES OR SWEET POTATO FRIES. | |
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| | MARYLAND CRAB CAKE | | $18.00 |
| | Lump crabmeat seasoned and baked. Served on a toasted potato roll. | |
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| | TURKEY & BRIE | | $14.00 |
| | Sliced turkey wrapped around Brie cheese. Served warm on a pretzel roll with cranberry mayonaise. | |
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| | BAYARD HOUSE BURGER | | $12.00 |
| | 8 oz. corn fed angus burger (from Sassafras River Beef Company). Topped with your choice of cheddar, American, provolone, or Swiss cheese. Add bacon 1.50 | |
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| | GRILLED CHICKEN SANDWICH | | $14.00 |
| | Marinated chicken breast, grilled on toasted sourdough with chipotle mayo. Topped with bacon and pepper jack cheese. | |
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| | PULLED PORK SANDWICH | | $11.00 |
| | Chipolte barbequed on an onion brioche roll and topped with fresh slaw. | |
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| Seafood and Fish |
| | MARYLAND CRAB CAKE | | $18.00 |
| | Baked lump crabmeat, topped with lemon buerre blanc. Served with smashed potatoes and seasonal vegetables.
Two cakes 29.00 | |
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| | STUFFED ANAHEIM PEPPERS | | $26.00 |
| | Spicy Anaheim chilies stuffed with lobster, crabmeat, and shrimp. Baked with green chili sauce and cheddar cheese. Topped with sour cream and salsa. | |
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| | SCOTTISH SALMON | | $24.00 |
| | Oven roasted on baby arugula with avocado, goat cheese, cherry tomato marmalade and citurs herb vinaigrette. | |
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| | ROCKFISH | | $26.00 |
| | Chargrilled rockfish with a lump crab chardonnay reduction. | |
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| | BIG EYE TUNA | | $24.00 |
| | Pan blackened with mango chutney and creole aioli. | |
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| Entrees |
| | PANKO CHICKEN BREAST | | $20.00 |
| | over parmesan risotto with red chili sauce. | |
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| | FILET & CRAB | | $25.00 |
| | A 5 oz. grilled Angus filet topped with a mini crab cake and Madiera cream sauce. | |
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| | FILET MIGNON | | $29.00 |
| | 7 oz. grilled angus, roasted cremini mushrooms, Allouette Cheese & a port wine, rosemary demi-glace sauce. | |
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| | TOURNEDOS BALTIMORE | | $29.00 |
| | Twin petite filets grilled medium rare and paired with a crab cake finished with a Madiera cream sauce and a lobster cake finished with a seafood champagne sauce. | |
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| | SEAFOOD PASTA | | $23.00 |
| | Gulf shrimp, New Zealand mussels and lump crab tossed with cherry tomatoes, baby spinach, and linguini in a garlic wine broth. | |
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| | NEW YORK STRIP | | $25.00 |
| | 12 oz Anugs strip loin with a roasted chile and garlic herb butter. | |
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