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Bayard House Dessert MenuPrint Menu
 
    Custards, Cakes & Pies
 Crème Brûlée $6.00
 Delicate vanilla custard with caramelized sugar crust, served with whipped cream and a Driscol strawberry. 
 
 Dark Side of the Moon $6.00
 Rich fudge cake filled with a chocolate mousse. Covered with pure dark chocolate ganache. 
 
 Kentucky Pie with Vanilla ice Cream $6.50
 The finest ingredients of chocolate, pecans, vanilla, butter, eggs, and coconuts baked in a pastry crust. Served warm with Woodside Farm vanilla ice cream. 
 
 Key Lime Pie $5.50
 An egg custard flavored with true key limes, baked in a graham cracker crust. 
 
    Ice Cream
 Canal Digger Crunch $5.50
 The Bayard House Restaurant's signature butterscotch ice cream with swirls of caramel and crunchy chunks of chocolate. Made by Woodside Farm in Hockessin, Delaware. 
 
 Canal Digger Crunch Quart Container $7.00
 Take home a quart of our signature Canal Digger Crunch. 
 
 Creme de Menthe Parfait $6.00
 Vanilla ice cream drenched in Creme de Menthe 
 
 Creme de Cacao $6.00
 Vanilla ice cream drenched in Creme de Cacao 
 
 Kahlua Parfait $7.00
 Vanilla ice cream drenched in Kahlua. 
 
 Strawberry Ice Cream $4.50
 
    Frozen Drinks
 Mud Slide $7.00
 Vodka, Kahlua, and Bailey's Irish Cream blended with cream and ice. 
 
 Mint Chocolate Chip $7.00
 Green creme de menthe, white creme de cacao, blended with vanilla ice cream and chocolate syrup. 
 
 Chocolate covered banana $7.00
 Creme de banana, creme de cacao, blended with cream and ice. 
 
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