| Bayard House Dinner Menu | |
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| Appetizers |
| | Shrimp Cocktail | | $13.00 |
| | Served with lemon and cocktail sauce. | |
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| | Oysters on the Half Shell | | $10.00 |
| | Plump oysters served over baby greens with cocktail sauce and lemon.
Or a dozen for $18.00
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| | Spinach and Artichoke Dip | | $10.00 |
| | Served with warm pita bread.
Add Crab 14- | |
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| | Warm Brie in Puff Pastry | | $12.00 |
| | Soft Brie cheese, honey, and chopped almonds baked in
puff pastry and adorned with fresh fruit. | |
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| | Crispy Oysters | | $12.00 |
| | Served with Creole aioli.
1/2 dozen
dozen $22- | |
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| | Steamed Clams | | $13.00 |
| | Lemon and garlic steamed clams with a saffron basil butter. | |
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| | Bruschetta | | $9.00 |
| | French baguettes brushed with honey butter and baked with feta cheese and tomatoes. Served with a balsamic glaze. | |
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| | Oysters Chesapeake | | $25.00 |
| | Oysters on the half shell topped with lump crabmeat and lemon hollandaise sauce. Served with herb risotto and green beans. | |
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| Soups |
| | Maryland Crab Soup | | $5.00 |
| | Cup. Add $1 for a bowl. | |
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| | Soup duJour | | $4.25 |
| | Cup. Add $1 for a bowl. | |
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| | Cream of Crab | | $5.50 |
| | Add $1 for a bowl | |
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| Salads |
| | Pear and Walnut Salad | | $6.50 |
| | Bartlett pears and sugared walnuts served over baby spinach topped with crumbled bleu cheese and red onions. Finished with a raspberry vinaigrette. | |
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| | The House Salad | | $5.00 |
| | Organic greens, onions, roma tomatoes, and English cucumbers all tossed with a red wine vinaigrette dressing and garlic herbed croutons. | |
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| | Caesar Salad | | $5.50 |
| | Crisp romaine lettuce tossed with classic Caesar dressing,
Pecorino Romano cheese and herb garlic croutons. | |
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| Entrees |
| | Maryland Crab Cakes | | $29.00 |
| | Lump crabmeat perfectly seasoned and baked. Topped with a lemon buerre blanc and served with mashed potatoes and asparagus.
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| | Stuffed Anaheim Pepper | | $25.00 |
| | Spicy Anaheim chilies stuffed with Maine lobster, lump crabmeat, and shrimp.
Baked with a green chili sauce and freshly grated cheddar cheese.
Topped with sour cream and served with tomato salsa. | |
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| | Salmon Salmon | | $24.00 |
| | Citrus roasted salmon with orzo, spinach, tomato, and feta cheese. | |
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| | Chicken and Shrimp | | $23.00 |
| | Panko crusted chicken and shrimp with a sweet and sour apricot glaze. Served with blended jasmine rice and a snow pea slaw. | |
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| | Tournedos Baltimore | | $28.00 |
| | A Bayard House Classic, twin petite filets grilled medium rare and paired with a crab cake finished with madeira cream suce and a lobster cake finished with a seafood champagne sauce. Served with buttery Yukon smashed potatoes and green beans. | |
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| | Filet Mignon | | $26.00 |
| | 7 oz. grilled Angus filet mignon with rasted Cremini mushrooms and Allouette cheese. Finished with a port wine and rosemary demi-glace sauce. Served with mashed potatoes and asparagus. | |
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| | Tomato and Basil | | $20.00 |
| | Tomatoes, garlic, fresh basil, and feta tossed with olive oil and linguini.
Add Chicken 23- Add Shrimp 25- | |
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| | Yellowfin Tuna | | $26.00 |
| | Sesame seared yellowfin tuna served with a tomato and mozzarella salad and jasmine rice. | |
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