Bayard House Restaurant

Group Dinner Menu

Consider The Bayard House Restaurant for your business, lunch, birthday, anniversary, and other family celebration. We also do wedding receptions and rehearsal dinners for up to 100 guests on the canal level porch and patio.

The canal level porch is handicap accessable.

The price per person is $46.50, which includes 6% MD Sales tax and 20% gratuity.

Group lunches consist of a mixed green salad with vinaigrette dressing, entrée with seasonal vegetables & starch, a selection of cakes & pies for dessert, and coffee, hot tea, and iced tea. You may substitute Maryland Crab Soup for your green salad for an additional $2.00 per order.

Below are five entrée options; groups choose any three of these to offer as a selection for their guests.

Maryland Crab Cake ($3.00 additional charge per plate)
A traditional favorite. Back fin and lump crabmeat perfectly seasoned and sautéed golden brown.

Chicken Breast
Pan seared chicken breast with a roasted pepper and ancho chili salsa.

Atlantic Salmon
Brown sugar and cumin roasted Atlantic salmon with a corn and roasted onion salsa. Finished with a citrus herb butter.

Filet Mignon
Grilled Angus filet mignon with roasted Cremini mushrooms, Allouette Cheese with a port wine and rosemary demi-glace.

Tomato and Basil (Add shrimp: $3.00 additional charge per plate)
Grilled chicken, vine ripe tomatoes, fresh basil and feta tossed with olive oil and linguini.
(Also available as a vegetarian option.)

Vegetarian and other diet requests are always welcome.

Upgraded menu options are also available - please contact us for more information.