| Bayard House Lunch Menu | |
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| Appetizers |
| | Maryland Oysters on the Half Shell | | $10.00 |
| | Fresh oysters served with cocktail sauce and lemon.
1/2 dozen
dozen $18.00 | |
| |
| | Jumbo Shrimp Cocktail | | $13.00 |
| | Served with cocktail sauce and lemon. | |
| |
| | Warm Brie in Puff Pastry | | $12.00 |
| | Soft Brie cheese, honey, and chopped almonds baked in
puff pastry and served with fresh fruit.
| |
| |
| | Crispy Oysters | | $12.00 |
| | Served with a Creole aioli.
1/2 dozen
dozen $22.00 | |
| |
| | Spinach and Artichoke Dip | | $10.00 |
| | Served with warm pita bread.
Add crab 14- | |
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| Soups |
| | Maryland Crab Soup | | $5.00 |
| | Cup. Add $1 for a bowl.
Available for take-out by the pint/quart $6.00/$12.00 | |
| |
| | Soup DuJour | | $4.25 |
| | Cup. Add 50 cents for a bowl. | |
| |
| | Cream of Crab Soup | | $5.50 |
| | Cup. Add $1 for a bowl | |
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| Salads |
| | House Salad | | $5.00 |
| | Organic greens, onions, roma tomatoes, and English cucumbers all tossed with a red wine vinaigrette dressing and garlic herbed croutons. $8.00 Large | |
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| | Caesar | | $9.00 |
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| | Pear and Walnut | | $10.00 |
| | Bartlett pears and sugared walnuts served over spinach topped with crumbled bleu cheese adn red onions. Finished with a raspberry vinaigrette. | |
| |
| | Chicken Salad and Fried Oysters | | $16.00 |
| | Classic chicken salad served on baby greens with seasonal fruits and fried oysters. | |
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| | Cobb Salad | | $12.00 |
| | Tomato, avocado, cheese, chicken, egg, and bacon served on field greens with a bleu cheese dressing. | |
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| Entrees |
| | Maryland Crab Cakes | | $18.00 |
| | Lump crabmeat perfectly seasoned and baked. Topped with lemon buerre blanc and served with mashed potatoes and asparagus. Available as a sandwich with a fresh potato roll, cole slaw, and French fries. | |
| |
| | Oysters Chesapeake | | $18.00 |
| | A Bayard House signature favorite, locally harvested “Chesapeake Bay Oysters”
topped with lump crabmeat and lemon hollandaise sauce. Served with herbed rissotto and green beans. | |
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| | Turkey & Brie | | $14.00 |
| | Slow roasted butterball turkey sliced thin and wrapped around Brie cheese. Served hot on a pretzel roll with cranberry mayonnaise, sweet potato fries and cole slaw. | |
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| | Filet and Crab | | $18.00 |
| | A 5 oz., grilled, Angus filet topped with a seared mini
crab cake and Madeira cream sauce. Served with green beans and yukon smashed. | |
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| | Bayard House Burger | | $10.00 |
| | Our 8 oz. Hamburger is specially blended ground beef with your choice of cheddar,
provolone, or Swiss cheese. Served with Cole slaw, French fries, and a pickle. | |
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| | Atlantic Salmon | | $16.00 |
| | Citrus roasted salmon served with orzo, tomato, onion, and feta cheese. | |
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| | Chicken Sandwich | | $12.00 |
| | Shaved chicken served on a baguette with spicy mustard, lettuce, and provolone. Served with french fries, cole slaw, and a pickle | |
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| | Rib Eye Sandwich | | $14.00 |
| | Sliced rib eye served on toasted sourdough with horseradish mayo, tomato, spinach, and onion. Served with French fries, cole slaw, and a pickle. | |
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